Project Overview
New York Bakery Co. required the refurbishment of one of their existing food manufacture facilities to maximise production.
![](https://www.waldeckconsulting.com/wp-content/uploads/2017/08/Food-Manufacturing-New-York-Bakery.jpg)
Our solution
Our team provided the architectural and structural engineering services for the project.
Working with London and Midlands-based contractors, Shaylor Group, the refurbishment of the Yorkshire based facility included:
- New associate entrance at ground floor level
- New male and female associate changing, WC and shower facilities
- New ground floor changing to production transition area with boot change and clean facilities
- New second floor associate rest room facility
Client comment
Adrian Adams, Shaylor Group Director commented:
“It is always enjoyable working with like-minded teams in an environment of positive engagement. Shaylor Group and Waldeck share a collaborative approach which will ensure delivery of a truly outstanding project for New York Bakery.”