New York Bakery Co. required the refurbishment of one of their existing food manufacture facilities to maximise production.
Our team provided the architectural and structural engineering services for the project.
Working with London and Midlands-based contractors, Shaylor Group, the refurbishment of the Yorkshire based facility included:
- New associate entrance at ground floor level
- New male and female associate changing, WC and shower facilities
- New ground floor changing to production transition area with boot change and clean facilities
- New second floor associate rest room facility
Adrian Adams, Shaylor Group Director commented:
“It is always enjoyable working with like-minded teams in an environment of positive engagement. Shaylor Group and Waldeck share a collaborative approach which will ensure delivery of a truly outstanding project for New York Bakery.”